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Cheese Tasting & Science

March 11 @ 6:30 pm 8:00 pm EDT

Join us for an engaging and flavorful journey into the world of cheese with “Cheese Tasting and Cheese Science,” a collaborative class between The Cooking Studio and cheese maker Olivia Haver CCSE. Delve into the art and science of cheese making, exploring the intricate processes and techniques behind crafting this beloved dairy product.

Throughout the class, participants will gain insight into the fascinating science behind cheese production, learning about the role of bacteria, enzymes, and fermentation in creating different varieties of cheese. Olivia Haver, an affineur (we will go over what this means in class!) , will share her expertise and passion for the craft, offering valuable insights into the history and cultural significance of various cheese styles.

But it’s not just theory; this class offers a hands-on experience! Participants will have the opportunity to engage in cheese tasting sessions, where they’ll explore a curated selection of artisanal cheeses, discerning flavors, textures, and aromas. Whether you’re a cheese enthusiast eager to deepen your knowledge or a curious foodie looking to expand your palate, this class promises to be both informative and delicious.


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114 West Broad
Telford, PA 18964 United States
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