Join us for a delightful evening of creating and enjoying some of the most iconic Chinese cuisine dishes, including pork and shrimp potstickers, steam buns, Chinese broccoli, and open face dumplings.
Our expert chefs will guide you through the preparation and cooking process, sharing their tips and techniques to ensure that your dim sum turns out perfectly. You will learn about the different types of dumplings and how to make them from scratch, including the perfect fillings and the correct folding techniques.
Questions about class? View our FAQ page.