Join us for a delightful culinary journey as we explore the art of crafting two iconic and mouthwatering Spanish treats – Empanadas and Churros! In this hands-on in-person cooking class, you’ll learn the secrets behind creating savory and sweet sensations that will transport your taste buds straight to the streets of Spain.
Empanadas Session: Discover the art of making the perfect empanada dough from scratch, mastering the art of folding, and filling them with a variety of delectable ingredients. From traditional meat fillings to vegetarian options, you’ll have the chance to experiment and create your own unique flavor combinations.
Churros Workshop: Immerse yourself in the world of Churros – crispy on the outside, soft on the inside. Learn the step-by-step process of preparing the choux pastry, and the techniques for achieving that irresistible golden perfection. We’ll explore different ways to coat and flavor your churros, from classic cinnamon sugar to rich chocolate dipping sauces.
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