Fall in Germany – Cooking Class

Menu:
Schnitzel
Spaetzle
Rotkohl (German red cabbage)
Apple Kuchen (Apple Cake)

Fall in Germany Cooking Class: Immerse yourself in the rich flavors of German cuisine during this seasonal culinary journey. Learn the art of crafting iconic dishes such as Schnitzel, tender Spaetzle, aromatic Rotkohl (German red cabbage), and indulge in the delightful creation of Apple Kuchen, a traditional Apple Cake. Explore the heartwarming tastes of autumn in Germany and master the techniques that bring these beloved dishes to life.

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