Autumnal Parisian Salad
Coq Au Vin with Fall Vegetables
Pumpkin Crème Brulee
Indulge in the rich and comforting flavors of the season with our ‘Fall in Paris’ cooking class.
Transport yourself to the romantic streets of Paris as you learn to create a culinary masterpiece that captures the essence of autumn. In this class, you’ll master the art of crafting an Autumnal Parisian salad, combining the vibrant colors and textures of seasonal produce. Elevate your cooking skills as you delve into the creation of the iconic coq au vin, a hearty dish of tender chicken simmered in red wine, accompanied by a medley of fall vegetables. And to satisfy your sweet tooth, you’ll create a luscious pumpkin crème brûlée that perfectly encapsulates the warmth and comfort of the season.
Questions about class? Visit our FAQ page.