In this cooking class, you’ll learn how to make a classic Caesar salad, complete with homemade dressing and crispy croutons. Next, you’ll master the art of fresh pasta-making as we teach you how to make ravioli filled with sweet corn and scallions, cooked to perfection in a rich and savory bacon brown butter sauce. And to top it all off, we’ll end the night on a sweet note with a lesson in making the perfect tiramisu. With hands-on instruction and plenty of opportunities to ask questions, this class is perfect for beginners and experienced cooks alike. Don’t miss out on this delicious and educational experience!
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