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South American Steak Night – Cooking Class

September 7 @ 4:00 pm 6:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!


Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream


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South American Steak Night 9.7.24
Per Person
$ 120.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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