Join us for an exclusive collaboration between Five Saints Distilling and The Cooking Studio, where culinary and mixology skills unite to create an unforgettable cooking experience.
In this special cooking class, you’ll have the opportunity to learn the art of crafting two delectable dishes – Steak & Lobster Eggs Benedict and Pecan Praline Cinnamon Rolls – while enjoying the charm of Five Saints Distilling, located in a historic firehouse.
Class Overview: During this three-hour hands-on cooking class, you will not only master the skills to create these mouthwatering dishes but also gain insights into the world of craft distillation. Here’s what you can expect:
- Steak & Lobster Eggs Benedict: Learn the secrets to preparing a luxurious twist on the classic Eggs Benedict. Our expert chefs will guide you through the process of cooking the perfect steak and lobster, creating the ideal hollandaise sauce, and assembling this exquisite dish. You’ll discover the harmonious combination of flavors and techniques that make this a culinary masterpiece.
- Pecan Praline Cinnamon Rolls: Indulge your sweet tooth as you uncover the secrets to making the perfect Praline Cinnamon Rolls. These warm, gooey delights will become a staple in your home cooking repertoire. Our experienced bakers will take you through the process of creating the dough, preparing the praline topping, and achieving the ideal level of cinnamon goodness.
- Hands-on instruction from skilled chefs
- All necessary ingredients and cooking equipment
- Tasting of the dishes you prepare
- Complimentary cocktail and spirits tasting from Five Saints Distilling
- Recipe cards to take home and recreate the dishes
- This class is open to all skill levels, from beginners to experienced cooks.
- All participants must be 21 years or older to attend, due to the spirits tasting.
- Wear comfortable clothing and closed-toe shoes for a safe cooking experience.
Registration: Spaces for this unique culinary adventure are limited, so be sure to reserve your spot early to secure your place in this exciting collaboration between Five Saints Distilling and The Cooking Studio. Don’t miss out on this opportunity to elevate your cooking skills and enjoy an unforgettable afternoon of food, drinks, and learning.
Come hungry, leave inspired! Join us on November 19th at Five Saints Distilling for a memorable culinary journey.