Join our Take & Bake Thanksgiving Sides class and master the art of creating delectable side dishes that will elevate your holiday feast!
In this hands-on culinary adventure, you’ll learn to craft an unforgettable Thanksgiving spread, featuring mouthwatering delights like brioche stuffing, cranberry chutney, Thanksgiving slaw, and creamy Au gratin potatoes. Impress your guests and infuse your holiday table with flavors that will leave everyone craving more. Whether you’re a novice cook or a seasoned chef, this class is designed to inspire and delight your taste buds. Prepare to savor the season with every delicious bite!
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