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The Path of Maturation – Aged Cheeses (Tasting)

July 21 @ 4:30 pm 6:00 pm EDT

The Path of Maturation: Aged Cheeses with Olivia Haver

Join us for an exquisite journey through the art of cheese aging in our new class, “The Path of Maturation: Aged Cheeses with Olivia Haver.” Led by Olivia Haver, a renowned Affineur whose cheese recently clinched the title of third best in the world, this class delves deep into the intricate process of aging cheeses to perfection.

Participants will learn about the various techniques and conditions that influence the development of flavor, texture, and aroma in aged cheeses. Olivia will share her expert insights and guide you through tastings of exceptional varieties, helping you understand the nuances that make each cheese unique. Whether you’re a cheese enthusiast or a culinary professional, this class offers a rare opportunity to learn from one of the best in the field.

Secure your spot today and elevate your cheese knowledge to new heights!

$85.00

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The Path Of Maturation – Aged Cheese Tasting
$ 85.00
16 available

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