Description
Unleash the art of precision cutting with our 5.5″ Santoku Knife, meticulously crafted in the culinary heartland of Japan. Embodying the essence of traditional Japanese knife-making techniques, this Santoku knife combines centuries-old craftsmanship with modern innovation, making it an essential tool for both professional chefs and home cooks alike. The name “Santoku” translates to “three virtues,” reflecting its proficiency in slicing, dicing, and mincing various ingredients.
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