Pappardelle & Bolognese -Fresh Pasta Cooking Class

August 11 @ 3:30 pm 6:30 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2.5 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Pappardelle & Bolognese 8.11.24
$ 109.00
16 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

July 28 @ 3:00 pm 5:30 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Pappardelle & Bolognese 7.28.24
$ 109.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

June 23 @ 1:00 pm 3:30 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Pappardelle Bolognese 6.23.24
$ 111.00
7 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

May 5 @ 1:00 pm 3:30 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Lobster Ravioli

April 26 @ 6:30 pm 8:30 pm EDT

Here’s what you’ll be hand crafting in our sushi making class:

Menu:

  • Lobster Ravioli
  • Fresh Pasta Dough
  • Seasonal Salad
  • Chocolate Mousse

Welcome to The Cooking Studio’s Lobster Ravioli Extravaganza, where culinary enthusiasts embark on a gastronomic journey to master the art of crafting exquisite lobster-filled pasta delights. In this hands-on class, participants will immerse themselves in the world of gourmet cooking, guided by our expert chef instructors.

Class Highlights:

  1. Lobster Ravioli Mastery:
    • Learn the secrets of creating the perfect pasta dough from scratch.
    • Discover the intricacies of crafting a delectable lobster filling with a perfect blend of flavors.
    • Master various ravioli shaping techniques to achieve professional and visually stunning results.
  2. Seasonal Salad Elegance:
    • Elevate your culinary skills by creating a refreshing seasonal salad to complement the rich flavors of lobster ravioli.
    • Explore the art of balancing textures and flavors with an array of fresh, locally-sourced ingredients.
    • Gain insights into creative plating techniques to enhance the overall dining experience.
  3. Decadent Chocolate Mousse Finale:
    • Indulge your sweet tooth as you delve into the creation of a velvety chocolate mousse.
    • Learn the science behind achieving the perfect consistency and flavor profile.
    • Discover decorative techniques to transform your chocolate mousse into a show-stopping dessert.

Class Details:

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Whether you’re a seasoned home cook or a culinary novice, our Lobster Ravioli class promises a delightful and educational experience. Join us at The Cooking Studio and let your passion for cooking soar to new heights as you create a memorable meal that will impress family and friends alike. Enroll now and savor the joy of culinary excellence!

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

April 25 @ 6:30 pm 8:30 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Lobster Ravioli

March 10 @ 12:30 pm 3:00 pm EDT

Here’s what you’ll be hand crafting in our sushi making class:

Menu:

  • Lobster Ravioli
  • Fresh Pasta Dough
  • Seasonal Salad
  • Chocolate Mousse

Welcome to The Cooking Studio’s Lobster Ravioli Extravaganza, where culinary enthusiasts embark on a gastronomic journey to master the art of crafting exquisite lobster-filled pasta delights. In this hands-on class, participants will immerse themselves in the world of gourmet cooking, guided by our expert chef instructors.

Class Highlights:

  1. Lobster Ravioli Mastery:
    • Learn the secrets of creating the perfect pasta dough from scratch.
    • Discover the intricacies of crafting a delectable lobster filling with a perfect blend of flavors.
    • Master various ravioli shaping techniques to achieve professional and visually stunning results.
  2. Seasonal Salad Elegance:
    • Elevate your culinary skills by creating a refreshing seasonal salad to complement the rich flavors of lobster ravioli.
    • Explore the art of balancing textures and flavors with an array of fresh, locally-sourced ingredients.
    • Gain insights into creative plating techniques to enhance the overall dining experience.
  3. Decadent Chocolate Mousse Finale:
    • Indulge your sweet tooth as you delve into the creation of a velvety chocolate mousse.
    • Learn the science behind achieving the perfect consistency and flavor profile.
    • Discover decorative techniques to transform your chocolate mousse into a show-stopping dessert.

Class Details:

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Whether you’re a seasoned home cook or a culinary novice, our Lobster Ravioli class promises a delightful and educational experience. Join us at The Cooking Studio and let your passion for cooking soar to new heights as you create a memorable meal that will impress family and friends alike. Enroll now and savor the joy of culinary excellence!

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

March 2 @ 4:00 pm 6:30 pm EST

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

February 22 @ 6:30 pm 8:30 pm EST

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

February 4 @ 11:00 am 2:00 pm EST

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website