Beef Wellington – Cooking Class

September 14 @ 4:30 pm 7:00 pm EDT

Join us at The Cooking Studio for a culinary adventure that will tantalize your taste buds and elevate your cooking skills. Our Beef Wellington Cooking Class is an exquisite experience that allows you to master the art of creating this classic, elegant dish. Whether you’re a seasoned home cook or a beginner looking to impress, our class is designed to cater to all skill levels.

Menu: During this class, you will learn how to prepare a complete gourmet meal featuring Beef Wellington, a dish synonymous with sophistication and flavor. Our expert chefs will guide you through each step, ensuring you gain valuable cooking insights. The menu for the Beef Wellington Cooking Class includes:

  1. Beef Wellington: Discover the secrets to creating the perfect Beef Wellington, a tender beef fillet enveloped in a rich duxelles of mushrooms and wrapped in flaky puff pastry. You’ll learn to sear the beef to perfection and achieve a mouthwatering, golden-brown crust.
  2. Buttered Peas: Complement the savory flavors of the Beef Wellington with perfectly cooked, buttery peas that burst with freshness.
  3. Mashed Potatoes: Learn the techniques for making velvety, smooth mashed potatoes, an ideal side dish to complete your gourmet meal.
  4. Chocolate Mousse: End your culinary journey on a sweet note by creating a delectable chocolate mousse. Discover the art of making this indulgent dessert, and impress your friends and family with your dessert-making skills.

What to Expect:

  1. Expert Instruction: Our experienced chefs will provide step-by-step guidance, offering tips, tricks, and techniques to ensure your success in recreating these culinary delights at home.
  2. Hands-On Experience: You will have the opportunity to actively participate in every stage of meal preparation, from selecting ingredients to plating your dishes.
  3. Quality Ingredients: We source only the finest ingredients to ensure your dishes turn out delicious and authentic.
  4. Friendly Atmosphere: The Cooking Studio offers a welcoming and social environment, making this class an ideal opportunity to connect with fellow food enthusiasts.
  5. A Memorable Experience: This class is not just about cooking; it’s about creating lasting memories and expanding your culinary repertoire.

Tickets

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Beef Wellington 9.14.24
$ 135.00
16 available
114 West Broad
Telford, PA 18964 United States
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Knife Skills 101

July 24 @ 6:30 pm 8:00 pm EDT

Welcome to The Cooking Studio’s Knife Skills 101 class, where we’ll embark on an exciting culinary journey to enhance your knife skills and transform the way you approach food preparation. This hands-on class is designed for beginners who wish to develop essential knife techniques and ensure a safe and efficient cooking experience.


In this 1.5-hour interactive session, our experienced and passionate instructors will guide you through the fundamentals of knife safety, proper handling, and the art of precision cutting. We’ll cover everything you need to know to become a confident and skilled kitchen ninja.

During the class, you’ll have the opportunity to work with high-quality knives and learn how to select the right blade for different tasks. Our expert instructors will demonstrate essential cutting techniques, including dicing, slicing, chopping, and julienning, allowing you to observe and practice these skills under their guidance.

Safety will be a top priority throughout the class. You’ll learn about proper hand positioning, how to maintain a stable cutting surface, and how to handle knives safely to prevent accidents. Our instructors will provide valuable tips and tricks to ensure your comfort and confidence while working with sharp blades.

To celebrate your newfound skills, you’ll have the chance to put them to the test by creating your very own masterpiece: a delicious chopped salad. You’ll combine the freshly cut vegetables, herbs, and other ingredients to enjoy a flavorful and rewarding meal, showcasing the fruits of your labor.

Whether you’re a home cook looking to refine your culinary abilities or a novice eager to master the essentials of knife handling, this class is the perfect starting point. Join us at The Cooking Studio for Knife Skills 101 and unlock a world of possibilities in the kitchen!

Please note that all necessary equipment and ingredients will be provided for the class. Just bring your enthusiasm, an appetite for learning, and a willingness to sharpen your skills. Book your spot now and get ready to slice and dice with confidence!

Questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Knife Skills 7.24.24
$ 75.00
12 available
114 West Broad
Telford, PA 18964 United States
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Steakhouse Favorites (GF) – Cooking Class

July 19 @ 6:30 pm 8:30 pm EDT

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Tickets

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Steakhouse Favorites 7.19.24
$ 120.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Knife Skills 101

July 13 @ 3:00 pm 4:30 pm EDT

Welcome to The Cooking Studio’s Knife Skills 101 class, where we’ll embark on an exciting culinary journey to enhance your knife skills and transform the way you approach food preparation. This hands-on class is designed for beginners who wish to develop essential knife techniques and ensure a safe and efficient cooking experience.


In this 1.5-hour interactive session, our experienced and passionate instructors will guide you through the fundamentals of knife safety, proper handling, and the art of precision cutting. We’ll cover everything you need to know to become a confident and skilled kitchen ninja.

During the class, you’ll have the opportunity to work with high-quality knives and learn how to select the right blade for different tasks. Our expert instructors will demonstrate essential cutting techniques, including dicing, slicing, chopping, and julienning, allowing you to observe and practice these skills under their guidance.

Safety will be a top priority throughout the class. You’ll learn about proper hand positioning, how to maintain a stable cutting surface, and how to handle knives safely to prevent accidents. Our instructors will provide valuable tips and tricks to ensure your comfort and confidence while working with sharp blades.

To celebrate your newfound skills, you’ll have the chance to put them to the test by creating your very own masterpiece: a delicious chopped salad. You’ll combine the freshly cut vegetables, herbs, and other ingredients to enjoy a flavorful and rewarding meal, showcasing the fruits of your labor.

Whether you’re a home cook looking to refine your culinary abilities or a novice eager to master the essentials of knife handling, this class is the perfect starting point. Join us at The Cooking Studio for Knife Skills 101 and unlock a world of possibilities in the kitchen!

Please note that all necessary equipment and ingredients will be provided for the class. Just bring your enthusiasm, an appetite for learning, and a willingness to sharpen your skills. Book your spot now and get ready to slice and dice with confidence!

Questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Knife Skills 7.13.24
$ 75.00
12 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Summer Grill Master – Cooking Class

July 13 @ 6:00 pm 8:00 pm EDT

At The Cooking Studio, we invite you to embark on an unforgettable culinary journey through our exclusive Grilling Masterclass. Unleash your inner chef as you learn the secrets of creating delectable dishes that will impress your family and friends. Our menu, carefully curated to tantalize your taste buds, showcases the perfect combination of flavors and techniques.

Menu:

  • Grilled Corn with smoky Lime Butter
  • Grilled Flank Steak with Chimichurri
  • Fresh Vegetables with caramelized French onion Dip
  • Grilled peaches with Vanilla Ice cream

Grilled Corn with Smoky Lime Butter: Experience the smoky and tangy sensation of our Grilled Corn with Smoky Lime Butter. Learn the art of grilling corn to perfection, achieving that coveted char and tenderness. Elevate the taste with our secret lime-infused butter, creating a symphony of flavors that will leave you craving more.

Grilled Flank Steak with Chimichurri: Indulge in the succulent flavors of our Grilled Flank Steak with Chimichurri, a true carnivore’s delight. Master the art of grilling steak to achieve that ideal sear on the outside while retaining a juicy, tender center. Complemented by our homemade chimichurri sauce, this dish is a symphony of savory and herbaceous flavors.

Fresh Vegetables with Caramelized Onion Dip: Discover the wonders of fresh vegetables accompanied by our tantalizing Caramelized Onion Dip. Learn to create a vibrant and nutritious side dish that will impress even the most discerning palate. Our secret recipe will guide you in caramelizing onions to perfection, resulting in a dip that adds a perfect balance of sweetness and depth to your vegetables.

In our Grilling Masterclass, you’ll receive expert guidance from our seasoned chefs who are passionate about sharing their knowledge and techniques. They’ll teach you invaluable skills, from grill preparation and temperature control to marinating techniques and flavor pairings. Whether you’re a novice or an experienced home cook, our classes are tailored to accommodate all skill levels.

At The Cooking Studio, we believe in creating a warm and inviting atmosphere where you can enhance your culinary skills while fostering a sense of community. Our state-of-the-art kitchen facilities provide the perfect backdrop for hands-on learning and interaction with fellow food enthusiasts.

Join us for our Grilling Masterclass at The Cooking Studio and unlock your grilling potential. Enroll today to reserve your spot and embark on a culinary adventure that will leave you with a repertoire of mouthwatering dishes to savor and share. Don’t miss out on this opportunity to become a grill master in your own kitchen!

$115.00

Tickets

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Summer Grill Master 7.13.24
$ 115.00
16 available

View Organizer Website

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Dim Sum Delight – Cooking Class

July 18 @ 6:30 pm 8:30 pm EDT

Join us for a delightful evening of creating and enjoying some of the most iconic Chinese cuisine dishes, including pork and shrimp potstickers, steam buns, and open face dumplings.

Our expert chefs will guide you through the preparation and cooking process, sharing their tips and techniques to ensure that your dim sum turns out perfectly. You will learn about the different types of dumplings and how to make them from scratch, including the perfect fillings and the correct folding techniques.

Tickets

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Dim Sum 7.18.24
$ 109.00
16 available

Questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Ravioli Making – Cooking Class

July 7 @ 3:00 pm 5:00 pm EDT

Menu:

  • Classic Caesar Salad
  • Fresh Ravioli with corn, scallion and bacon.
  • Tiramisu

In this cooking class, you’ll learn how to make a classic Caesar salad, complete with homemade dressing and crispy croutons. Next, you’ll master the art of fresh pasta-making as we teach you how to make ravioli filled with sweet corn and scallions, cooked to perfection in a rich and savory bacon brown butter sauce. And to top it all off, we’ll end the night on a sweet note with a lesson in making the perfect tiramisu. With hands-on instruction and plenty of opportunities to ask questions, this class is perfect for beginners and experienced cooks alike. Don’t miss out on this delicious and educational experience!

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Ravioli – 7/7/24
$ 111.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

South American Steak Night – Cooking Class

July 27 @ 2:30 pm 5:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Have questions about class? View our FAQ page.

Tickets

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South American Steak Night 7.27.-2:30
Per Person
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

South American Steak Night – Cooking Class

July 27 @ 6:30 pm 9:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
South American Steak Night 7.27.24
Per Person
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

South American Steak Night – Cooking Class

July 5 @ 6:30 pm 9:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
South American Steak Night 7.5.24
Per Person
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website