Steakhouse Favorites (GF) – Cooking Class

August 24 @ 4:30 pm 6:30 pm EDT

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Tickets

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Steakhouse Favorites 8.24.24
$ 120.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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Portuguese Cuisine – Cooking Class

August 10 @ 4:00 pm 6:30 pm EDT

Dive into the rich flavors and culinary traditions of Portugal in our exclusive Portuguese Cuisine Cooking Class. This hands-on experience is designed for food enthusiasts of all skill levels, from beginners to seasoned home cooks. Join us at The Cooking Studio for an immersive culinary journey where you’ll master the art of creating four iconic Portuguese dishes:

Piri Piri Chicken

Uncover the secrets behind Portugal’s famous Piri Piri Chicken. Learn to marinate and grill this spicy and aromatic dish to perfection, balancing the heat of piri piri peppers with a blend of traditional herbs and spices.

Potato Croquettes

Crispy on the outside and creamy on the inside, Portuguese Potato Croquettes are a delightful appetizer or side dish. You’ll master the technique of shaping and frying these savory bites, ensuring a golden, crunchy exterior and a rich, flavorful filling.

Pastel de Nata (Egg Tarts)

Discover the charm of Portugal’s beloved dessert, Pastel de Nata. These flaky, creamy egg tarts are a staple in Portuguese pastry shops. You’ll learn to create the delicate pastry crust and the luscious custard filling from scratch, achieving the perfect balance of sweetness and texture.

Fresh Green Salad

Complement your meal with a refreshing and vibrant Green Salad, featuring a mix of fresh greens and traditional Portuguese vinaigrette. This simple yet flavorful dish will enhance your culinary repertoire and add a healthy touch to your Portuguese feast.

What to Expect:

  • Cultural Insights: Gain a deeper understanding of Portuguese culinary traditions and the history behind each dish.
  • Recipe Booklet: Take home a booklet of detailed recipes and tips to recreate these dishes in your own kitchen.
  • Tasting Session: Enjoy a communal meal at the end of the class, savoring the dishes you’ve created with your fellow participants.

Tickets

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Portuguese Cuisine 8.10.24
$ 111.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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Portuguese Cuisine – Cooking Class

September 13 @ 6:30 pm 9:00 pm EDT

Dive into the rich flavors and culinary traditions of Portugal in our exclusive Portuguese Cuisine Cooking Class. This hands-on experience is designed for food enthusiasts of all skill levels, from beginners to seasoned home cooks. Join us at The Cooking Studio for an immersive culinary journey where you’ll master the art of creating four iconic Portuguese dishes:

Piri Piri Chicken

Uncover the secrets behind Portugal’s famous Piri Piri Chicken. Learn to marinate and grill this spicy and aromatic dish to perfection, balancing the heat of piri piri peppers with a blend of traditional herbs and spices.

Potato Croquettes

Crispy on the outside and creamy on the inside, Portuguese Potato Croquettes are a delightful appetizer or side dish. You’ll master the technique of shaping and frying these savory bites, ensuring a golden, crunchy exterior and a rich, flavorful filling.

Pastel de Nata (Egg Tarts)

Discover the charm of Portugal’s beloved dessert, Pastel de Nata. These flaky, creamy egg tarts are a staple in Portuguese pastry shops. You’ll learn to create the delicate pastry crust and the luscious custard filling from scratch, achieving the perfect balance of sweetness and texture.

Fresh Green Salad

Complement your meal with a refreshing and vibrant Green Salad, featuring a mix of fresh greens and traditional Portuguese vinaigrette. This simple yet flavorful dish will enhance your culinary repertoire and add a healthy touch to your Portuguese feast.

What to Expect:

  • Cultural Insights: Gain a deeper understanding of Portuguese culinary traditions and the history behind each dish.
  • Recipe Booklet: Take home a booklet of detailed recipes and tips to recreate these dishes in your own kitchen.
  • Tasting Session: Enjoy a communal meal at the end of the class, savoring the dishes you’ve created with your fellow participants.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Portuguese Cuisine 9.13.24
$ 109.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Ravioli Making – Cooking Class

September 12 @ 6:30 pm 8:30 pm EDT

Menu:

  • Classic Caesar Salad
  • Fresh Ravioli with corn, scallion and bacon.
  • Tiramisu

In this cooking class, you’ll learn how to make a classic Caesar salad, complete with homemade dressing and crispy croutons. Next, you’ll master the art of fresh pasta-making as we teach you how to make ravioli filled with sweet corn and scallions, cooked to perfection in a rich and savory bacon brown butter sauce. And to top it all off, we’ll end the night on a sweet note with a lesson in making the perfect tiramisu. With hands-on instruction and plenty of opportunities to ask questions, this class is perfect for beginners and experienced cooks alike. Don’t miss out on this delicious and educational experience!

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Ravioli – 9.12.24
$ 109.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

South American Steak Night – Cooking Class

September 7 @ 4:00 pm 6:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Tickets

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South American Steak Night 9.7.24
Per Person
$ 120.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Summer Grill Master – Cooking Class

September 6 @ 6:30 pm 8:30 pm EDT

At The Cooking Studio, we invite you to embark on an unforgettable culinary journey through our exclusive Grilling Masterclass. Unleash your inner chef as you learn the secrets of creating delectable dishes that will impress your family and friends. Our menu, carefully curated to tantalize your taste buds, showcases the perfect combination of flavors and techniques.

Menu:

  • Grilled Corn with smoky Lime Butter
  • Grilled Flank Steak with Chimichurri
  • Fresh Vegetables with caramelized French onion Dip
  • Grilled peaches with Vanilla Ice cream

Grilled Corn with Smoky Lime Butter: Experience the smoky and tangy sensation of our Grilled Corn with Smoky Lime Butter. Learn the art of grilling corn to perfection, achieving that coveted char and tenderness. Elevate the taste with our secret lime-infused butter, creating a symphony of flavors that will leave you craving more.

Grilled Flank Steak with Chimichurri: Indulge in the succulent flavors of our Grilled Flank Steak with Chimichurri, a true carnivore’s delight. Master the art of grilling steak to achieve that ideal sear on the outside while retaining a juicy, tender center. Complemented by our homemade chimichurri sauce, this dish is a symphony of savory and herbaceous flavors.

Fresh Vegetables with Caramelized Onion Dip: Discover the wonders of fresh vegetables accompanied by our tantalizing Caramelized Onion Dip. Learn to create a vibrant and nutritious side dish that will impress even the most discerning palate. Our secret recipe will guide you in caramelizing onions to perfection, resulting in a dip that adds a perfect balance of sweetness and depth to your vegetables.

In our Grilling Masterclass, you’ll receive expert guidance from our seasoned chefs who are passionate about sharing their knowledge and techniques. They’ll teach you invaluable skills, from grill preparation and temperature control to marinating techniques and flavor pairings. Whether you’re a novice or an experienced home cook, our classes are tailored to accommodate all skill levels.

At The Cooking Studio, we believe in creating a warm and inviting atmosphere where you can enhance your culinary skills while fostering a sense of community. Our state-of-the-art kitchen facilities provide the perfect backdrop for hands-on learning and interaction with fellow food enthusiasts.

Join us for our Grilling Masterclass at The Cooking Studio and unlock your grilling potential. Enroll today to reserve your spot and embark on a culinary adventure that will leave you with a repertoire of mouthwatering dishes to savor and share. Don’t miss out on this opportunity to become a grill master in your own kitchen!

$115.00

Tickets

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Summer Grill Master 9.6.24
$ 115.00
16 available

View Organizer Website

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Sushi Making Class (GF)

September 19 @ 6:30 pm 8:30 pm EDT

Here’s what you’ll be hand crafting in our sushi making class:

Menu:

  • Ginger Salad Dressing
  • Spicy Tuna Roll
  • Veggie Roll
  • Philadelphia Roll
  • Matcha Ice Cream

Learn how to create a perfect balance of flavors with our ginger salad dressing, and master the techniques for creating the perfect sushi rice. Then, try your hand at crafting different types of rolls, including the spicy tuna roll, veggie roll, and Philadelphia roll. Finish off the night by indulging in our delicious Japanese matcha ice cream.

 Don’t miss out on this opportunity to create delicious and beautiful sushi! Book your spot now.

Tickets

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Sushi 9.19.24
$ 109.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Italian American Fare – Cooking Class

September 26 @ 6:00 pm 8:30 pm EDT

In this hands-on cooking class, you’ll learn the art of creating a perfect Caesar Salad, complete with crisp romaine lettuce, tangy dressing, and savory croutons. Next, we’ll delve into the secrets of making a creamy and indulgent Fettucine Alfredo, with silky pasta coated in a luscious Parmesan cheese sauce. You’ll also master the art of crafting a delectable Chicken Parmesan, featuring tender chicken breasts, golden breadcrumbs, and a rich tomato sauce, all topped with melted mozzarella cheese.

To satisfy your sweet tooth, we’ll teach you how to make the perfect Mint Chocolate Chip Ice Cream from scratch. You’ll discover the secrets to infusing the refreshing taste of mint into creamy, homemade ice cream, studded with decadent chocolate chips.

Tickets

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Italian American 9.26.24
$ 109.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

September 29 @ 3:00 pm 5:00 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

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Pappardelle & Bolognese 9.29.24
$ 109.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Steakhouse Favorites (GF) – Cooking Class

September 28 @ 4:30 pm 6:30 pm EDT

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Steakhouse Favorites 9.28.24
$ 120.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website