South American Steak Night – Cooking Class

July 27 @ 2:30 pm 5:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Have questions about class? View our FAQ page.

Tickets

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South American Steak Night 7.27.-2:30
Per Person
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

South American Steak Night – Cooking Class

July 27 @ 6:30 pm 9:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
South American Steak Night 7.27.24
Per Person
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

South American Steak Night – Cooking Class

July 5 @ 6:30 pm 9:00 pm EDT

Embark on a culinary journey to South America with our immersive in-person cooking class, South American Steak Night, at the Cooking Studio!

Delve into the vibrant flavors of the region as you master the art of crafting mouthwatering dishes straight from the heart of South American cuisine.

In this interactive class, you’ll learn the secrets behind preparing the perfect flank steak, tender and flavorful, paired with the zesty kick of chimichurri sauce, a staple condiment in Argentinean cuisine. Discover the delightful culinary tradition of El Salvador with our hands-on lesson in making cheese-stuffed Pupusas, a savory delight sure to tantalize your taste buds.

But the adventure doesn’t stop there! You’ll also dive into the world of authentic Mexican flavors with our tutorial on crafting Salsa Roja, a fiery salsa that adds a punch of spice to any dish. And for a sweet finale, indulge in the creamy decadence of dulce de leche ice cream, a beloved dessert that captures the essence of South American sweetness.

Under the expert guidance of our seasoned chefs, you’ll gain valuable skills, tips, and techniques to elevate your cooking prowess and impress your friends and family with an unforgettable South American feast. Join us at the Cooking Studio for an evening of culinary exploration and culinary delight!

Menu:

Flank Steak with Chimichurri, Cheese Stuffed Pupusas, Salsa Roja and Dolce De Leche Ice cream

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
South American Steak Night 7.5.24
Per Person
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Red, White & Blue Cookie Decorating

July 3 @ 6:00 pm 8:00 pm EDT

Get ready to add a patriotic twist to your baking skills with our exclusive Red, White, and Blue Cookie Decorating Cooking Class, just in time for the Fourth of July festivities! At The Cooking Studio, we’re excited to invite you to join us for a fun-filled session where you’ll learn the art of decorating delicious cookies with a patriotic flair.

In this hands-on cooking class, our expert instructors will guide you through the process of creating beautifully decorated cookies inspired by the colors of the American flag. From mastering flooding to learning professional decorating techniques, you’ll gain valuable skills that will impress your family and friends at any Independence Day gathering.

Whether you’re a beginner or a seasoned baker, our Red, White, and Blue Cookie Decorating Cooking Class is designed for all skill levels. We’ll provide all the necessary tools and ingredients, so all you need to bring is your enthusiasm and creativity!

Key Features:

  • Discover professional icing techniques for creating intricate designs.
  • Explore creative ways to incorporate red, white, and blue colors into your cookie decorations.
  • Receive personalized guidance and tips from our experienced instructors.
  • Take home your beautifully decorated cookies to share and enjoy with your loved ones.
  • Each student will decorate 12 cookies

Join us at The Cooking Studio for an unforgettable culinary experience that celebrates the spirit of Independence Day in a deliciously sweet way! Book your spot in our Red, White, and Blue Cookie Decorating Cooking Class today and make this Fourth of July one to remember.

Reserve Your Spot Now!

$85.00

Tickets

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Red, White and blue cookie decorating 7.3.24
$ 85.00
14 available

View Organizer Website

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Red, White & Blue Cookie Decorating

July 2 @ 6:00 pm 8:00 pm EDT

Get ready to add a patriotic twist to your baking skills with our exclusive Red, White, and Blue Cookie Decorating Cooking Class, just in time for the Fourth of July festivities! At The Cooking Studio, we’re excited to invite you to join us for a fun-filled session where you’ll learn the art of decorating delicious cookies with a patriotic flair.

In this hands-on cooking class, our expert instructors will guide you through the process of creating beautifully decorated cookies inspired by the colors of the American flag. From mastering flooding to learning professional decorating techniques, you’ll gain valuable skills that will impress your family and friends at any Independence Day gathering.

Whether you’re a beginner or a seasoned baker, our Red, White, and Blue Cookie Decorating Cooking Class is designed for all skill levels. We’ll provide all the necessary tools and ingredients, so all you need to bring is your enthusiasm and creativity!

Key Features:

  • Discover professional icing techniques for creating intricate designs.
  • Explore creative ways to incorporate red, white, and blue colors into your cookie decorations.
  • Receive personalized guidance and tips from our experienced instructors.
  • Take home your beautifully decorated cookies to share and enjoy with your loved ones.
  • Each student will decorate 12 cookies

Join us at The Cooking Studio for an unforgettable culinary experience that celebrates the spirit of Independence Day in a deliciously sweet way! Book your spot in our Red, White, and Blue Cookie Decorating Cooking Class today and make this Fourth of July one to remember.

Reserve Your Spot Now!

$85.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Red, White and blue cookie decorating 7.2.24
$ 85.00
16 available

View Organizer Website

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pappardelle & Bolognese -Fresh Pasta Cooking Class

June 23 @ 1:00 pm 3:30 pm EDT

Here’s what you’ll be hand crafting in our Pappardelle & Bolognese class:

Menu:

Fresh Pappardelle

Bolognese

Seasonal Salad

Torta Tenerina

Class Details:

Welcome to The Cooking Studio’s Fresh pappardelle and Bolognese cooking class, where we invite you to embark on a gastronomic journey that combines the art of Italian cooking with a touch of seasonal freshness. In this immersive class, participants will learn the secrets behind crafting four exquisite dishes: Fresh Pappardelle, Bolognese, a refreshing Seasonal Salad, and the indulgent Torta Tenerina.

  1. Fresh Pappardelle: Unveil the magic of homemade pasta as you master the art of creating silky and wide Fresh Pappardelle. Our experienced chefs will guide you through the step-by-step process, from selecting the finest ingredients to the delicate art of rolling and cutting the pasta sheets. Discover the joy of creating pasta from scratch and elevate your culinary skills to new heights.
  2. Bolognese: Dive into the heart of Italian cuisine with the classic Bolognese sauce. Learn the intricate balance of flavors and textures that make this rich and savory meat sauce a timeless favorite. Participants will explore the art of simmering, seasoning, and achieving the perfect consistency to enhance the Fresh Pappardelle, creating a harmonious union of flavors.
  3. Seasonal Salad: Embrace the seasonality of fresh, vibrant produce as you craft a delightful Seasonal Salad to complement the richness of the pasta and Bolognese. Our chefs will guide you in selecting the finest seasonal ingredients and teach you the art of balancing flavors, textures, and dressings to create a refreshing and visually appealing salad.
  4. Torta Tenerina: Conclude the culinary adventure on a sweet note with the Torta Tenerina. This decadent Italian chocolate cake, originating from the city of Ferrara, is renowned for its irresistibly moist and tender texture. Learn the secrets of achieving the perfect balance of chocolatey goodness and finesse in baking as you create a dessert that will captivate the taste buds of family and friends alike.

Join us at The Cooking Studio’s Culinary Delights Workshop and immerse yourself in the world of authentic Italian cooking. Whether you’re a seasoned chef or a culinary enthusiast, this class promises a delightful experience that will leave you with newfound skills and a repertoire of impressive dishes to recreate in your own kitchen. Buon Appetito!

  • Duration: 2 hours
  • Skill Level: Intermediate
  • Class Format: Hands-on, interactive, and beginner-friendly
  • Ingredients and Tools: All provided by The Cooking Studio
  • Takeaways: Recipes, newfound culinary skills, and a satisfied palate

Tickets

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Pappardelle Bolognese 6.23.24
$ 111.00
16 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Ravioli Making – Cooking Class

June 14 @ 6:30 pm 9:00 pm EDT

Menu:

  • Classic Caesar Salad
  • Fresh Ravioli with corn, scallion and bacon.
  • Tiramisu

In this cooking class, you’ll learn how to make a classic Caesar salad, complete with homemade dressing and crispy croutons. Next, you’ll master the art of fresh pasta-making as we teach you how to make ravioli filled with sweet corn and scallions, cooked to perfection in a rich and savory bacon brown butter sauce. And to top it all off, we’ll end the night on a sweet note with a lesson in making the perfect tiramisu. With hands-on instruction and plenty of opportunities to ask questions, this class is perfect for beginners and experienced cooks alike. Don’t miss out on this delicious and educational experience!

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

Tickets

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Ravioli – 6/14/24
$ 111.00
14 available

Have questions about class? View our FAQ page.

114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Steakhouse Favorites (GF) – Cooking Class

June 22 @ 4:30 pm 6:30 pm EDT

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Have questions about class? View our FAQ page.

Tickets

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Steakhouse Favorites 6.22.24
$ 120.00
16 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

Virtual Eclairs with Chef Shelby

May 29 @ 6:30 pm 8:00 pm EDT

One of the classes that started it all!

Menu

Step into the delightful world of pastry-making with Chef Shelby, renowned for her expertise in crafting delectable desserts! Join us for an immersive virtual eclair cooking class, where you’ll learn to master the art of creating these iconic French pastries from scratch.

In this 90-120 minute class, Chef Shelby will guide you through each step of the process, starting with the classic Pâte à Choux dough. Discover the secrets to achieving that perfect airy texture, essential for creating the light and fluffy pastry shells that are the hallmark of a true eclair.

Next, dive into the realm of decadence as you learn to prepare a luscious Chocolate Ganache, the rich and velvety filling that adds an irresistible indulgence to every bite. Chef Shelby will share her tips for achieving the ideal consistency and flavor balance, ensuring your eclairs are nothing short of perfection.

But the journey doesn’t end there! Prepare to elevate your eclair-making skills even further as you delve into the world of Vanilla Pastry Cream. Learn the techniques for creating a smooth and creamy custard filling that complements the delicate pastry shells, adding a burst of flavor with every bite.

Prior to the class, students will receive a detailed shopping list outlining all the necessary ingredients, as well as an equipment list to ensure you’re fully prepared to embark on this culinary adventure. Four days before the class, you’ll receive a Zoom link, granting you access to the virtual kitchen where Chef Shelby will share her expertise, insider tips, and infectious passion for pastry-making.

Get ready to impress friends and family with your newfound skills as you create elegant and irresistible eclairs that rival those found in the finest patisseries. Whether you’re a seasoned baker or a novice in the kitchen, this virtual eclair cooking class promises to inspire, delight, and leave you craving more!

Have questions about class? View our FAQ page.

Tickets

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Virtual Eclairs
$ 40.00
23 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Virtual Cooking class – Orecchiette with sausage & Broccoli (Chef Shelby)

May 18 @ 4:30 pm 6:30 pm EDT

Menu:

  • Caesar Salad
  • Orecchiette with Sausage & Broccoli Rabe
  • Pineapple Upside Down Cake

tep into the virtual kitchen with Chef Shelby, renowned for her culinary prowess as seen on Chopped! In this immersive 90-120 minute cooking class, you’ll embark on a gastronomic journey crafting three exquisite dishes under the expert guidance of Chef Shelby.

First up, dive into the world of classic flavors with a Caesar Salad that boasts a perfect balance of crisp romaine lettuce, savory Parmesan cheese, crunchy croutons, and Chef Shelby’s signature Caesar dressing. Learn the secrets behind achieving that irresistible umami taste that keeps you coming back for more.

Next, journey to the heart of Italy with Chef Shelby’s rendition of Orecchiette with Sausage & Broccoli Rabe. Watch as she effortlessly combines al dente orecchiette pasta with succulent sausage and vibrant broccoli rabe, creating a symphony of flavors that dance on your palate.

Finally, indulge your sweet tooth with a heavenly Pineapple Upside Down Cake. Chef Shelby will reveal the tricks to achieving the perfect caramelized pineapple topping atop a moist and fluffy cake, guaranteed to leave you swooning with every bite.

Before the class begins, students will receive a comprehensive shopping list detailing all the necessary ingredients, ensuring a seamless cooking experience. Additionally, an equipment list will be provided, ensuring you have everything you need to channel your inner chef.

Four days prior to the class, students will receive a Zoom link, granting access to the virtual kitchen where Chef Shelby will share her expertise, culinary tips, and infectious passion for cooking. Get ready to elevate your culinary skills and create memorable dishes that will impress friends and family alike, all from the comfort of your own home.

Tickets

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Virtual Orecchiette 5/18/24
$ 40.00
24 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website