February 25, 2024 @ 1:00 pm – 3:30 pm EST
Join our Braised Short Rib & More cooking class and embark on a mouthwatering journey into the world of gourmet cooking. In this session, you’ll master the art of crafting three delicate dishes:
- Braised Short Ribs
- Creamy Horseradish Mashed Potatoes
- Indulgent Chocolate Mousse
Our expert chef will guide you through each step, from selecting the finiest ingredients to plating your creations like a pro. Elevate your culinary skills and impress your friends & family with these restaurant-quality dishes.
Have questions about class? View our FAQ page.