Empanadas & Churros – Cooking Class

June 15 @ 4:30 pm 6:30 pm EDT

Join us for a delightful culinary journey as we explore the art of crafting two iconic and mouthwatering Spanish treats – Empanadas and Churros! In this hands-on in-person cooking class, you’ll learn the secrets behind creating savory and sweet sensations that will transport your taste buds straight to the streets of Spain.

Empanadas Session: Discover the art of making the perfect empanada dough from scratch, mastering the art of folding, and filling them with a variety of delectable ingredients. From traditional meat fillings to vegetarian options, you’ll have the chance to experiment and create your own unique flavor combinations.

Churros Workshop: Immerse yourself in the world of Churros – crispy on the outside, soft on the inside. Learn the step-by-step process of preparing the choux pastry, and the techniques for achieving that irresistible golden perfection. We’ll explore different ways to coat and flavor your churros, from classic cinnamon sugar to rich chocolate dipping sauces.

Questions about class? Visit our FAQ page.

Tickets

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Empanada & Churros 6.15.24
$ 109.00
14 available
114 West Broad
Telford, PA 18964 United States
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Lebanese Brunch with Habibi Supper Club

May 4 @ 1:00 pm 3:00 pm EDT

Menu:

Zaatar Manoushe

Lahem Bi Ajeen

Fatayer Bi Sbanegh

Indulge in a delightful fusion of flavors and cultures with our exclusive Lebanese Brunch Collaboration, presented by Habibi Supper Club and The Cooking Studio. Join us for an afternoon of culinary exploration as we bring together the vibrant traditions of Lebanese cuisine and the expertise of our seasoned chefs.

In this immersive cooking class, you’ll learn the artistry behind crafting a traditional Lebanese brunch spread, featuring a rich tapestry of flavors, textures, and aromas. From savory dishes bursting with Mediterranean spices to sweet delights that tantalize the taste buds, you’ll discover the secrets to creating an unforgettable brunch experience.

You’ll delve into the intricacies of Lebanese culinary techniques, mastering recipes passed down through generations.

As you work alongside fellow food enthusiasts in our welcoming studio environment, you’ll not only hone your cooking skills but also forge new connections and friendships. Share stories, exchange tips, and savor the camaraderie of a shared culinary adventure.

Whether you’re a seasoned home cook or a culinary novice, our Lebanese Brunch Collaboration promises to inspire your palate and ignite your passion for gastronomy. Join us for a morning filled with delicious discoveries and cultural celebration – it’s an experience you won’t want to miss!

Book your spot now and embark on a culinary journey that celebrates the rich flavors and traditions of Lebanon, brought to you by Habibi Supper Club and The Cooking Studio. Let’s brunch together in Lebanese style!

Tickets

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Lebanese Brunch 5.4.24
$ 109.00
12 available

Questions about class? Visit our FAQ page.

114 West Broad
Telford, PA 18964 United States
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View Venue Website

Empanadas & Churros – Cooking Class

May 10 @ 6:30 pm 9:00 pm EDT

Join us for a delightful culinary journey as we explore the art of crafting two iconic and mouthwatering Spanish treats – Empanadas and Churros! In this hands-on in-person cooking class, you’ll learn the secrets behind creating savory and sweet sensations that will transport your taste buds straight to the streets of Spain.

Empanadas Session: Discover the art of making the perfect empanada dough from scratch, mastering the art of folding, and filling them with a variety of delectable ingredients. From traditional meat fillings to vegetarian options, you’ll have the chance to experiment and create your own unique flavor combinations.

Churros Workshop: Immerse yourself in the world of Churros – crispy on the outside, soft on the inside. Learn the step-by-step process of preparing the choux pastry, and the techniques for achieving that irresistible golden perfection. We’ll explore different ways to coat and flavor your churros, from classic cinnamon sugar to rich chocolate dipping sauces.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Empanada & Churros 5.10.24
$ 115.00
16 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

Gluten Free Pierogi and Polish Specialties (GF) – Cooking Class

April 21 @ 1:00 pm 3:00 pm EDT

Gluten Free (GF)

Welcome to The Cooking Studio, where culinary enthusiasts gather to explore the art of cooking through our immersive and hands-on cooking classes.

During this class, you will have the opportunity to master the art of creating traditional Polish dishes. Our experienced Chefs will guide you through the step-by-step process of preparing mouthwatering dishes that will transport you straight to the heart of Poland.

The star of the show is undoubtedly the savory pierogi, a beloved Polish dumpling stuffed with a variety of delicious fillings. From classic potato and cheese to indulgent meat and mushroom, you’ll learn how to make these delectable delights from scratch, mastering the delicate dough and perfecting the art of shaping them.

But that’s not all! Our menu also includes the iconic Kapusta, a braised sauerkraut dish that bursts with tangy and savory flavors. Discover the secrets behind achieving the ideal balance of flavors as you create this traditional Polish staple.

To complete our culinary journey, we’ll teach you how to make the scrumptious Polish Apple Cake, a delightful dessert that showcases the natural sweetness of plums and pairs perfectly with a cup of coffee or tea.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Gluten Free Pierogi 4.21.24
$ 109.00
109 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

Pierogi & Polish Specialties – Cooking Class

April 11 @ 6:30 pm 8:30 pm EDT

Welcome to The Cooking Studio, where culinary enthusiasts gather to explore the art of cooking through our immersive and hands-on cooking classes.

During this class, you will have the opportunity to master the art of creating traditional Polish dishes. Our experienced Chefs will guide you through the step-by-step process of preparing mouthwatering dishes that will transport you straight to the heart of Poland.

The star of the show is undoubtedly the savory pierogi, a beloved Polish dumpling stuffed with a variety of delicious fillings. From classic potato and cheese to indulgent meat and mushroom, you’ll learn how to make these delectable delights from scratch, mastering the delicate dough and perfecting the art of shaping them.

But that’s not all! Our menu also includes the iconic Kapusta, a braised sauerkraut dish that bursts with tangy and savory flavors. Discover the secrets behind achieving the ideal balance of flavors as you create this traditional Polish staple.

To complete our culinary journey, we’ll teach you how to make the scrumptious Polish Plum Cake, a delightful dessert that showcases the natural sweetness of plums and pairs perfectly with a cup of coffee or tea.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Empanadas & Churros – Cooking Class

April 19 @ 6:30 pm 9:00 pm EDT

Join us for a delightful culinary journey as we explore the art of crafting two iconic and mouthwatering Spanish treats – Empanadas and Churros! In this hands-on in-person cooking class, you’ll learn the secrets behind creating savory and sweet sensations that will transport your taste buds straight to the streets of Spain.

Empanadas Session: Discover the art of making the perfect empanada dough from scratch, mastering the art of folding, and filling them with a variety of delectable ingredients. From traditional meat fillings to vegetarian options, you’ll have the chance to experiment and create your own unique flavor combinations.

Churros Workshop: Immerse yourself in the world of Churros – crispy on the outside, soft on the inside. Learn the step-by-step process of preparing the choux pastry, and the techniques for achieving that irresistible golden perfection. We’ll explore different ways to coat and flavor your churros, from classic cinnamon sugar to rich chocolate dipping sauces.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Empanada & Churros 4.19.24
$ 115.00
4 available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Gluten Free Pierogi and Polish Specialties (GF) – Cooking Class

February 4 @ 4:00 pm 6:00 pm EST

Gluten Free (GF)

Welcome to The Cooking Studio, where culinary enthusiasts gather to explore the art of cooking through our immersive and hands-on cooking classes.

During this class, you will have the opportunity to master the art of creating traditional Polish dishes. Our experienced Chefs will guide you through the step-by-step process of preparing mouthwatering dishes that will transport you straight to the heart of Poland.

The star of the show is undoubtedly the savory pierogi, a beloved Polish dumpling stuffed with a variety of delicious fillings. From classic potato and cheese to indulgent meat and mushroom, you’ll learn how to make these delectable delights from scratch, mastering the delicate dough and perfecting the art of shaping them.

But that’s not all! Our menu also includes the iconic Kapusta, a braised sauerkraut dish that bursts with tangy and savory flavors. Discover the secrets behind achieving the ideal balance of flavors as you create this traditional Polish staple.

To complete our culinary journey, we’ll teach you how to make the scrumptious Polish Apple Cake, a delightful dessert that showcases the natural sweetness of plums and pairs perfectly with a cup of coffee or tea.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
GF Pierogi 2.4.24
$ 109.00
7 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

Empanadas & Churros – Cooking Class

February 29 @ 6:30 pm 9:00 pm EST

Join us for a delightful culinary journey as we explore the art of crafting two iconic and mouthwatering Spanish treats – Empanadas and Churros! In this hands-on in-person cooking class, you’ll learn the secrets behind creating savory and sweet sensations that will transport your taste buds straight to the streets of Spain.

Empanadas Session: Discover the art of making the perfect empanada dough from scratch, mastering the art of folding, and filling them with a variety of delectable ingredients. From traditional meat fillings to vegetarian options, you’ll have the chance to experiment and create your own unique flavor combinations.

Churros Workshop: Immerse yourself in the world of Churros – crispy on the outside, soft on the inside. Learn the step-by-step process of preparing the choux pastry, and the techniques for achieving that irresistible golden perfection. We’ll explore different ways to coat and flavor your churros, from classic cinnamon sugar to rich chocolate dipping sauces.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Empanada & Churros 2.29.24
$ 115.00
2 available
114 West Broad
Telford, PA 18964 United States
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View Venue Website

Pierogi & Polish Specialties – Cooking Class

March 9 @ 4:00 pm 6:30 pm EST

Welcome to The Cooking Studio, where culinary enthusiasts gather to explore the art of cooking through our immersive and hands-on cooking classes.

During this class, you will have the opportunity to master the art of creating traditional Polish dishes. Our experienced Chefs will guide you through the step-by-step process of preparing mouthwatering dishes that will transport you straight to the heart of Poland.

The star of the show is undoubtedly the savory pierogi, a beloved Polish dumpling stuffed with a variety of delicious fillings. From classic potato and cheese to indulgent meat and mushroom, you’ll learn how to make these delectable delights from scratch, mastering the delicate dough and perfecting the art of shaping them.

But that’s not all! Our menu also includes the iconic Kapusta, a braised sauerkraut dish that bursts with tangy and savory flavors. Discover the secrets behind achieving the ideal balance of flavors as you create this traditional Polish staple.

To complete our culinary journey, we’ll teach you how to make the scrumptious Polish Plum Cake, a delightful dessert that showcases the natural sweetness of plums and pairs perfectly with a cup of coffee or tea.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website

Pierogi & Polish Specialties – Cooking Class

February 10 @ 2:00 pm 4:00 pm EST

Welcome to The Cooking Studio, where culinary enthusiasts gather to explore the art of cooking through our immersive and hands-on cooking classes.

During this class, you will have the opportunity to master the art of creating traditional Polish dishes. Our experienced Chefs will guide you through the step-by-step process of preparing mouthwatering dishes that will transport you straight to the heart of Poland.

The star of the show is undoubtedly the savory pierogi, a beloved Polish dumpling stuffed with a variety of delicious fillings. From classic potato and cheese to indulgent meat and mushroom, you’ll learn how to make these delectable delights from scratch, mastering the delicate dough and perfecting the art of shaping them.

But that’s not all! Our menu also includes the iconic Kapusta, a braised sauerkraut dish that bursts with tangy and savory flavors. Discover the secrets behind achieving the ideal balance of flavors as you create this traditional Polish staple.

To complete our culinary journey, we’ll teach you how to make the scrumptious Polish Plum Cake, a delightful dessert that showcases the natural sweetness of plums and pairs perfectly with a cup of coffee or tea.

Questions about class? Visit our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
114 West Broad
Telford, PA 18964 United States
+ Google Map
View Venue Website