Tag: steak class

Dim Sum Delight – Cooking Class

114 West Broad Street Telford, PA 18969

February 1, 2024 @ 6:30 pm – 8:30 pm EST

Join us for a delightful evening of creating and enjoying some of the most iconic Chinese cuisine dishes, including pork and shrimp potstickers, steam buns, Chinese broccoli, and open face dumplings.

Our expert chefs will guide you through the preparation and cooking process, sharing their tips and techniques to ensure that your dim sum turns out perfectly. You will learn about the different types of dumplings and how to make them from scratch, including the perfect fillings and the correct folding techniques.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Dim Sum 2.1.24
$ 109.00
14 available
Quantity: 0
Total: $ 0.00

Questions about class? View our FAQ page.

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
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Steakhouse Favorites (GF) – Cooking Class

114 West Broad Street Telford, PA 18969

February 9, 2024 @ 7:00 pm – 9:30 pm EST

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Steakhouse Favs 2.9.24
$ 109.00
14 available
Quantity: 0
Total: $ 0.00

Have questions about class? View our FAQ page.

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

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Dim Sum Delight – Cooking Class

114 West Broad Street Telford, PA 18969

January 20, 2024 @ 2:30 pm – 5:00 pm EST

Join us for a delightful evening of creating and enjoying some of the most iconic Chinese cuisine dishes, including pork and shrimp potstickers, steam buns, Chinese broccoli, and open face dumplings.

Our expert chefs will guide you through the preparation and cooking process, sharing their tips and techniques to ensure that your dim sum turns out perfectly. You will learn about the different types of dumplings and how to make them from scratch, including the perfect fillings and the correct folding techniques.

Questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Dim Sum Delight 1.20.24
Per Person
$ 109.00
3 available
Quantity: 0
Total: $ 0.00

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

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Steakhouse Favorites (GF) – Cooking Class

114 West Broad Street Telford, PA 18969

January 13, 2024 @ 7:00 pm – 9:30 pm EST

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Steakhouse Favorites 1.13.24
Per Person
$ 109.00
1 available
Quantity: 0
Total: $ 0.00

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

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Steakhouse Favorites (GF) – Cooking Class

114 West Broad Street Telford, PA 18969

December 9 @ 4:30 pm – 7:30 pm EST

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Steakhouse Favorites 12.9.23
Per Person
$ 120.00
6 available
Quantity: 0
Total: $ 0.00

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

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Steak & Lobster Brunch – Five Saints Distilling and The Cooking Studio Collaboration Cooking Class

November 19 @ 12:00 pm – 3:00 pm EST

Join us for an exclusive collaboration between Five Saints Distilling and The Cooking Studio, where culinary and mixology skills unite to create an unforgettable cooking experience.

In this special cooking class, you’ll have the opportunity to learn the art of crafting two delectable dishes – Steak & Lobster Eggs Benedict and Pecan Praline Cinnamon Rolls – while enjoying the charm of Five Saints Distilling, located in a historic firehouse.

Class Overview: During this three-hour hands-on cooking class, you will not only master the skills to create these mouthwatering dishes but also gain insights into the world of craft distillation. Here’s what you can expect:

  1. Steak & Lobster Eggs Benedict: Learn the secrets to preparing a luxurious twist on the classic Eggs Benedict. Our expert chefs will guide you through the process of cooking the perfect steak and lobster, creating the ideal hollandaise sauce, and assembling this exquisite dish. You’ll discover the harmonious combination of flavors and techniques that make this a culinary masterpiece.
  1. Pecan Praline Cinnamon Rolls: Indulge your sweet tooth as you uncover the secrets to making the perfect Praline Cinnamon Rolls. These warm, gooey delights will become a staple in your home cooking repertoire. Our experienced bakers will take you through the process of creating the dough, preparing the praline topping, and achieving the ideal level of cinnamon goodness.

What’s Included:

  1. Hands-on instruction from skilled chefs
  2. All necessary ingredients and cooking equipment
  3. Tasting of the dishes you prepare
  4. Complimentary cocktail and spirits tasting from Five Saints Distilling
  5. Recipe cards to take home and recreate the dishes

Important Information:

  1. This class is open to all skill levels, from beginners to experienced cooks.
  2. All participants must be 21 years or older to attend, due to the spirits tasting.
  3. Wear comfortable clothing and closed-toe shoes for a safe cooking experience.

Registration: Spaces for this unique culinary adventure are limited, so be sure to reserve your spot early to secure your place in this exciting collaboration between Five Saints Distilling and The Cooking Studio. Don’t miss out on this opportunity to elevate your cooking skills and enjoy an unforgettable afternoon of food, drinks, and learning.

Come hungry, leave inspired! Join us on November 19th at Five Saints Distilling for a memorable culinary journey.

Tickets

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Five Saints Distilling

129 E Main St
Norristown, PA 19401 United States + Google Map

The Cooking Studio

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Dim Sum Delight – Cooking Class

114 West Broad Street Telford, PA 18969

November 9 @ 6:30 pm – 9:00 pm EST

Join us for a delightful evening of creating and enjoying some of the most iconic Chinese cuisine dishes, including pork and shrimp potstickers, steam buns, Chinese broccoli, and open face dumplings.

Our expert chefs will guide you through the preparation and cooking process, sharing their tips and techniques to ensure that your dim sum turns out perfectly. You will learn about the different types of dumplings and how to make them from scratch, including the perfect fillings and the correct folding techniques.

Questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

Related Events

Steakhouse Favorites – Cooking Class

114 West Broad Street Telford, PA 18969

October 5 @ 6:30 pm – 9:00 pm EDT

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

Related Events

Steakhouse Favorites – Cooking Class

114 West Broad Street Telford, PA 18969

October 28 @ 6:30 pm – 9:00 pm EDT

Menu:

BLT Wedge Salad

White Cheddar Mashed Potatoes

Perfectly Seared Steak 

Creme Brulee 

Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.

First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.

Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.

No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.

Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.

Have questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

Related Events

Dim Sum Delight – Cooking Class

114 West Broad Street Telford, PA 18969

October 26 @ 6:30 pm – 9:00 pm EDT

Join us for a delightful evening of creating and enjoying some of the most iconic Chinese cuisine dishes, including pork and shrimp potstickers, steam buns, Chinese broccoli, and open face dumplings.

Our expert chefs will guide you through the preparation and cooking process, sharing their tips and techniques to ensure that your dim sum turns out perfectly. You will learn about the different types of dumplings and how to make them from scratch, including the perfect fillings and the correct folding techniques.

Questions about class? View our FAQ page.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

The Cooking Studio

114 West Broad
Telford, PA 18964 United States + Google Map
View Venue Website

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